Extra Crispy Tallow Fried Chicken Recipe
If you’re on the hunt for a fried chicken recipe that promises a delightful crunch and succulent meat, look no further. This Extra Crispy Fried Chicken is cooked to perfection using beef tallow, elevating your cooking game to new heights. The rich flavor of beef tallow not only enhances the taste but also gives the chicken a satisfying crispness that you won’t forget. For anyone interested in Recipes Using Beef Tallow, this dish is a must-try!
Cooking with beef tallow might seem unconventional, but once you try it, you’ll be hooked. This tallow recipe guarantees juicy, golden chicken that’s incredibly satisfying. Whether you’re preparing Homemade Chicken Fingers for the kids or cooking fried chicken for the family dinner, this recipe will impress everyone at the table.
Crispy and Flavorful Fried Chicken
This fried chicken is irresistibly crispy on the outside, while the meat remains tender and juicy on the inside.
The use of beef tallow not only enhances the flavor but also provides a unique richness that makes this dish stand out.
It’s perfect for any occasion, from family dinners to special gatherings.
The Art of Marinating
Marinating the chicken is essential for achieving moist and flavorful meat.
Using buttermilk adds a delightful tang and helps tenderize the chicken as it sits in the fridge.
A splash of hot sauce can be added for those who enjoy a little kick, making it a versatile option for varied taste preferences.
Preparing the Coating
The coating is a vital component of fried chicken.
Combining all-purpose flour with spices such as garlic powder, onion powder, and paprika creates a savory mix that enhances the flavor profile.
Make sure each piece of chicken is generously coated for that extra crunch.
Heating the Tallow
Heating beef tallow to the right temperature is crucial for achieving that perfect crispy exterior.
Using a deep skillet or Dutch oven allows for an even heat distribution, ensuring that each piece of chicken cooks thoroughly.
Aim for a temperature of 350°F (175°C) for optimal frying.
The Frying Process
When frying the chicken, it’s important not to overcrowd the pan.
Fry in batches to maintain the temperature of the tallow and to ensure even cooking.
The chicken should be golden brown and cooked to an internal temperature of 165°F (74°C) for safety and best texture.
Once fried, let the chicken rest on a wire rack or paper towels to drain excess oil.
Serve it hot, accompanied by a delicious dipping sauce and garnished with fresh herbs for added flavor and presentation.
This crispy fried chicken pairs wonderfully with sides like coleslaw or mashed potatoes, making it a well-rounded meal.
Crispy and Flavorful Fried Chicken
This fried chicken is irresistibly crispy on the outside, while the meat remains tender and juicy on the inside. The beef tallow gives it a unique richness that enhances the overall flavor profile, making it a standout dish for any occasion.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional)
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef tallow for frying
Instructions
- Marinate the Chicken: In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight.
- Prepare the Coating: In another bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat the Tallow: In a large, deep skillet or Dutch oven, heat the beef tallow over medium-high heat until it reaches 350°F (175°C).
- Coat the Chicken: Remove the chicken from the buttermilk, letting excess drip off. Dredge each piece in the seasoned flour mixture, pressing gently to ensure a good coating.
- Fry the Chicken: Carefully place the coated chicken pieces in the hot tallow, cooking in batches to avoid overcrowding. Fry for about 15-18 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Drain and Serve: Remove the chicken from the tallow and place it on a wire rack or paper towels to drain excess oil. Serve hot and enjoy your crispy fried chicken!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Marinating Time: 4 hours
- Total Time: 4 hours 45 minutes
Nutrition Information
- Servings: 4-6
- Calories: 400kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 20g
