Keto Cheddar Chive Herb Tallow Breadsticks
Looking for the perfect addition to your keto meal? These Keto Cheddar Chive Herb Tallow Breadsticks are not just another carb-laden recipe; they’re a deliciously satisfying alternative. Imagine biting into warm, cheesy breadsticks that won’t compromise your low carb lifestyle. Whether you’re having a family dinner or a casual get-together, these breadsticks will impress your guests and satisfy your cravings.
These keto garlic breadsticks are quick and easy to whip up, making them an ideal choice for busy weeknights. With just a few ingredients, you can have fresh, scrumptious breadsticks that are perfect for dipping in your favorite sauces or pairing with soups. They’re not only low in carbs, but they are also rich in flavor, thanks to the blend of cheddar cheese and fresh herbs.
Deliciously Easy Keto Breadsticks Recipe
Satisfy your cravings with these Keto Cheddar Chive Herb Tallow Breadsticks.
Perfectly fluffy and cheesy, they fit seamlessly into your low carb lifestyle.
This bread sticks recipe easy to prepare, making it a great option for any meal.
Packed with flavors from cheddar cheese and fresh chives, each bite offers a delightful taste experience.
These keto garlic breadsticks are perfect for dipping in marinara or serving alongside soups.
Embrace a delicious alternative to traditional breadsticks without the carbs!
Ingredients that Matter
The base of these breadsticks features almond flour, which keeps the carbohydrate count low.
Melted tallow or butter adds richness, while shredded cheddar provides that cheesy texture everyone loves.
Don’t forget the fresh chives; they bring a burst of flavor that elevates these breadsticks.
The addition of garlic powder enhances the savory taste, creating a perfect accompaniment to any meal.
With just a handful of ingredients, these low carb bread recipes are both simple and satisfying.
Step-by-Step Preparation
Start by preheating your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
Then, mix your dry ingredients: almond flour, baking powder, garlic powder, and salt in a bowl.
The key to success is ensuring these ingredients are well combined.
Melt the tallow or butter and blend it with the shredded cheddar, eggs, and chives for a rich dough.
Once formed, divide the dough into equal portions and shape them into sticks.
A rustic look adds charm to the final presentation!
Baking to Perfection
Place the shaped breadsticks on the parchment-lined baking sheet and pop them into your preheated oven.
After 15-20 minutes, they will emerge golden brown and inviting.
Allow them to cool slightly before serving, ensuring that they maintain their fluffy texture.
The aroma of baked breadsticks wafting through your kitchen will leave everyone eager to dig in.
These keto breadsticks are an excellent appetizer for gatherings or a delightful snack on their own.
Serving Suggestions
Pair these delicious breadsticks with a side of marinara sauce for dipping.
You can also serve them with a variety of spreads, enhancing the overall flavor experience.
Feel free to sprinkle additional fresh herbs on top for a pop of color and freshness.
These keto cheddar chive herb tallow breadsticks can also be enjoyed as a side with any main dish.
Their cheesy texture and warm fluffiness complement both casual and elegant meals alike.
Make them a staple in your low carb repertoire for any occasion!
Deliciously Easy Keto Breadsticks Recipe
These Keto Cheddar Chive Herb Tallow Breadsticks are fluffy, cheesy, and packed with flavor. Each bite offers a delightful combination of the nutty aroma of tallow, the sharpness of cheddar cheese, and the fresh taste of chives, making them an irresistible part of your low carb bread recipes.
Ingredients
- 1 cup almond flour
- 1 cup shredded cheddar cheese
- 2 tablespoons tallow or butter
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh chives
- Salt to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, combine the almond flour, baking powder, garlic powder, and salt.
- Add Wet Ingredients: Melt the tallow or butter. Add the melted tallow, shredded cheddar cheese, eggs, and chopped chives to the dry ingredients. Mix until a dough forms.
- Shape the Breadsticks: Divide the dough into equal portions and shape them into breadsticks. Place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for about 15-20 minutes, or until the breadsticks are golden brown.
- Serve: Let cool slightly before serving. Enjoy your keto garlic breadsticks with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 breadsticks
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
