Rosemary Garlic Tallow Skewers with Baby Potatoes and Cherry Tomatoes

Looking for a delicious way to elevate your grilling game? These Rosemary Garlic Tallow Skewers are packed with flavor and showcase vibrant ingredients. Featuring baby potatoes, cherry tomatoes, and Brussels sprouts all glazed in a luscious tallow, rosemary, and garlic mix, this recipe will have your taste buds dancing.

Perfect for summer barbecues or cozy dinners, these skewers are not only eye-catching but also incredibly simple to prepare. With just a few ingredients, you can create a memorable dish that impresses friends and family alike.

The combination of the earthy rosemary and robust garlic in the tallow makes each bite an explosion of flavor, while the fresh vegetables add a delightful crunch.

Vibrant Ingredients That Shine

The combination of baby potatoes, cherry tomatoes, and Brussels sprouts creates a colorful and appetizing display on skewers.

Each ingredient contributes its unique texture and flavor. The golden baby potatoes offer a creamy center, while the cherry tomatoes burst with juiciness. Brussels sprouts add a satisfying crunch, elevating the overall taste experience.

The Role of Tallow, Rosemary, and Garlic

A tallow, rosemary, and garlic glaze serves as the secret to enhancing the flavors of the skewers. This glaze coats the vegetables, infusing them with a rich, savory profile.

As they grill, the rosemary releases its aromatic qualities, while the garlic caramelizes slightly, creating a mouthwatering aroma that fills the air. This trifecta ensures every bite is a delightful experience.

Perfect for Any Gathering

These skewers are an excellent choice for summer barbecues or casual get-togethers. Their vibrant colors and enticing aroma make them a centerpiece at any gathering.

Easy to prepare and fun to eat, they can be enjoyed as a side dish or a main attraction. Guests will appreciate the combination of flavors and the effort that goes into creating such a beautiful presentation.

Grilling Tips for Success

To achieve the best results, preheating the grill to medium-high is essential. This ensures the vegetables cook evenly and develop those enticing grill marks.

Turn the skewers occasionally to avoid burning and promote even cooking. The goal is to achieve tender potatoes and slightly charred vegetables for a perfect balance of flavors.

Serving Suggestions

When serving, consider garnishing the platter with additional fresh rosemary sprigs for an inviting touch. Pair the skewers with a light dipping sauce or serve them alongside a refreshing salad for a complete meal.

These skewers not only look appealing but also provide a burst of flavor that pairs well with various dishes, making them a versatile addition to any menu.

Final Thoughts on Flavorful Skewers

These rosemary garlic tallow skewers are a wonderful way to showcase fresh ingredients in a delightful format. The vibrant colors and mouthwatering aroma invite everyone to dig in.

Whether for a summer gathering or a cozy dinner, these skewers promise satisfaction and a taste that lingers long after the last bite is gone.

Grilled Rosemary Garlic Tallow Skewers Recipe

These skewers are a tasty medley of baby potatoes, cherry tomatoes, and Brussels sprouts, all infused with the savory taste of rosemary and garlic. The tallow glaze adds a rich, buttery element that enhances the overall flavor, creating a dish that is both satisfying and mouthwatering.

Ingredients

• 1 pound baby potatoes, halved
• 1 cup cherry tomatoes
• 1 cup Brussels sprouts, halved
• 1/2 cup tallow, melted
• 2 tablespoons fresh rosemary, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• Skewers (metal or soaked wooden)

Instructions

1. Preheat Grill: Preheat your grill to medium-high heat.
2. Prepare the Tallow Glaze: In a bowl, mix the melted tallow with chopped rosemary, minced garlic, salt, and pepper.
3. Assemble the Skewers: Thread baby potatoes, cherry tomatoes, and Brussels sprouts onto the skewers, alternating between the different vegetables.
4. Brush with Glaze: Brush the tallow glaze generously over the skewers, ensuring all vegetables are well coated.
5. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the potatoes are tender and the vegetables are slightly charred.
6. Serve: Remove the skewers from the grill and serve hot as a delightful side or main dish.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 skewers
• Calories: 300kcal
• Fat: 20g
• Protein: 5g
• Carbohydrates: 30g