Smoky Chipotle Lime Tallow Ribs Recipe
Are you ready to take your BBQ game to the next level? These chipotle lime tallow ribs are a perfect way to impress your friends and family at your next cookout. Imagine succulent, tender ribs coated in a spicy rub using tallow, chipotle powder, lime zest, and cumin for smoky and zesty flavors that will have everyone craving more.
The combination of chipotle powder and lime zest creates a delightful contrast, giving you that smoky heat balanced with a refreshing zest. Plus, the use of tallow ensures that these ribs stay juicy and flavorful throughout the cooking process.
Irresistibly Smoky Chipotle Lime Ribs
These ribs stand out as a hearty, mouthwatering dish with an irresistible profile.
A spicy rub using tallow, chipotle powder, lime zest, and cumin creates a smoky and zesty flavor that elevates each bite.
The richness from the tallow adds depth, ensuring that every morsel remains juicy and flavorful.
Preparation: Getting Ready to Grill
Preparing for this culinary delight begins with setting up your grill.
Aim for an indirect cooking method, keeping the temperature around 225°F (107°C).
This slow cooking allows the flavors of the rub to penetrate deeply into the meat.
Creating the Perfect Spice Rub
The heart of these ribs lies in the spicy rub.
Mix chipotle powder, lime zest, ground cumin, garlic powder, salt, black pepper, and optional cayenne pepper in a bowl.
Incorporating melted tallow into this blend ensures a uniform coating that clings beautifully to the ribs.
Grilling to Perfection
Once coated, allow the ribs to sit at room temperature for about 30 minutes.
This step enhances the infusion of flavors.
Place them on the grill away from direct heat, closing the lid and letting them cook for 3 to 4 hours. Occasional spritzing with lime juice helps maintain moisture and adds a zesty kick.
Finishing Touches
As the ribs reach tenderness, consider applying a glaze for extra flavor.
A short sear over direct heat gives a lovely crust that contrasts with the tender interior.
Let the ribs rest after grilling to allow juices to redistribute before slicing.
Serving and Garnishing
Presentation is key when serving these smoky chipotle lime ribs.
Garnish with fresh cilantro and serve alongside lime wedges for added freshness.
This not only enhances the visual appeal but also complements the rich flavors beautifully.
Irresistibly Smoky Chipotle Lime Ribs
These ribs are a hearty, mouthwatering dish with a smoky, zesty profile. The tallow adds a rich depth of flavor, while the spice rub delivers a perfect kick, making every bite a delicious experience.
Ingredients
- 2 racks of pork ribs
- 1/4 cup tallow, melted
- 2 tablespoons chipotle powder
- 1 tablespoon lime zest
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 teaspoon salt, adjust to taste
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- Juice of 2 limes
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the Grill: Prepare your grill for indirect cooking, aiming for a temperature of around 225°F (107°C).
- Prepare the Rub: In a bowl, mix the chipotle powder, lime zest, cumin, garlic powder, salt, pepper, and optional cayenne pepper. Stir in the melted tallow until well combined.
- Apply the Rub: Generously coat both sides of the ribs with the spicy rub mixture, ensuring an even distribution. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to penetrate.
- Grill the Ribs: Place the ribs on the grill away from direct heat. Close the lid and cook for about 3 to 4 hours, occasionally spritzing with lime juice to keep them moist.
- Finish Cooking: When the ribs are tender and have a nice crust, you can choose to apply a glaze of your choice and sear them over direct heat for a few minutes if desired.
- Serve: Let the ribs rest for a few minutes before slicing. Garnish with fresh cilantro and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 520kcal
- Fat: 40g
- Protein: 30g
- Carbohydrates: 2g
