Classic Flaky Tallow Biscuits Recipe
There’s something undeniably comforting about freshly baked biscuits, especially when they’re made with tallow. These classic flaky tallow biscuits are the epitome of homey goodness, perfect for breakfast or as a side with your favorite meal. Made from simple pantry staples, they promise a delightful buttery flavor and a melt-in-your-mouth texture that will leave everyone asking for seconds.
What sets these biscuits apart is the use of tallow, which not only adds a rich flavor but also creates those perfect flaky layers that everyone loves. Whether you’re slathering them with butter and jam or enjoying them alongside a hearty stew, these biscuits will elevate any meal.
Baking these biscuits is not just about the end result – it’s about the experience. The aroma of dough rising and baking fills your kitchen, making it a welcoming space for family and friends.
Perfectly Flaky Tallow Biscuits
These tallow biscuits are a delightful combination of lightness and richness.
Each biscuit boasts a golden-brown crust that gives way to a soft, tender interior.
The flaky layers create an irresistible texture that melts in your mouth.
A Rich Flavor Profile
What makes these biscuits special is the use of tallow, which infuses each bite with a unique buttery flavor.
This ingredient not only enhances taste but also contributes to the iconic flaky texture that biscuit lovers crave.
Whether you enjoy them plain or adorned with your favorite spreads, they never disappoint.
A Warm Kitchen Experience
Baking these biscuits is more than just a cooking task; it’s a sensory experience.
The warm aroma of baking fills your kitchen, creating an inviting atmosphere.
It’s a perfect opportunity to gather family and friends, making memories together.
Serving Suggestions
These biscuits shine at breakfast alongside eggs or can be enjoyed during lunch with soups.
Serve them warm with a pat of butter or a dollop of homemade jam for an exquisite treat.
They also pair well with hearty mains, adding a touch of comfort to any meal.
Ease of Preparation
The preparation for these flaky delights is straightforward.
With only a few essential ingredients, you can whip up a batch in just a short time.
In about 25 minutes, you can enjoy warm, homemade biscuits right from your oven.
Nutrition and Servings
Each batch yields about 12 biscuits, with each serving containing approximately 180 calories.
These biscuits provide a satisfying blend of fat and carbohydrates, making them a well-rounded addition to your meal.
Enjoy the goodness without the fuss, and share them with those you love.
Perfectly Flaky Tallow Biscuits
These flaky tallow biscuits are light, airy, and buttery, with a golden-brown crust that gives way to a soft and tender interior. Each bite is a combination of rich flavor and satisfying texture, making them a true treat.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup rendered tallow, chilled
- 3/4 cup milk (or buttermilk)
- 1 tablespoon sugar (optional)
- Additional flour for dusting
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar if using.
- Cut in Tallow: Use a pastry cutter or your fingers to incorporate the chilled tallow into the dry ingredients until the mixture resembles coarse crumbs.
- Add Milk: Pour in the milk and stir until just combined. Be careful not to overmix.
- Shape the Dough: Turn the dough out onto a floured surface. Gently knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle.
- Cut the Biscuits: Use a biscuit cutter to cut out biscuits, placing them on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- Serve: Let cool slightly, then serve warm with butter or your favorite spread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 biscuits
- Calories: 180kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 20g
