Classic Tallow Roasted Brussels Sprouts with Crispy Bacon

If you’re looking for a side dish that perfectly balances savory and rich flavors, this is the recipe for you. Roast halved Brussels sprouts in beef tallow until golden, then toss with crispy bacon for a delightful combination that’s sure to impress at any meal.

These Brussels sprouts are not your average vegetable side. The beef tallow gives them an incredible depth of flavor, while the crispy bacon adds a satisfying crunch. This dish is simple yet elegant enough to elevate your dinner table.

Flavorful Brussels Sprouts Transformation

Roasting halved Brussels sprouts in beef tallow until golden creates a delightful transformation that every vegetable lover will appreciate. This cooking method enhances their natural sweetness and introduces a rich, savory depth. The result? Crispy, caramelized edges that invite you in for a taste.

When paired with crispy bacon, the flavor combination reaches new heights. The saltiness and crunch of the bacon add an irresistible texture to the Brussels sprouts, making this dish a memorable addition to any meal. It’s an exceptional way to elevate a simple vegetable into a star player on your plate.

Perfectly Charred and Crispy

Achieving the perfect char on Brussels sprouts can be a game changer. The high heat of the oven allows the outer layers to crisp up beautifully while keeping the insides tender. Tossing the sprouts in beef tallow before roasting ensures they develop a golden hue and a satisfying texture.

Don’t forget to keep an eye on them as they roast—turning them halfway through helps to achieve an even caramelization. This attention to detail results in a plate of Brussels sprouts that are not only visually appealing but also bursting with flavor.

Adding Bacon for Extra Flavor

Crispy bacon pieces bring an extra layer of flavor to the dish. As they cook, they release their savory fat, which melds beautifully with the roasted sprouts. The combination of textures—from the tender sprouts to the crispy bacon—creates a satisfying bite that is hard to resist.

Using a quality bacon will enhance the overall taste. It’s worth seeking out a product that is both flavorful and crispy, as this will significantly elevate the dish.

A Garnish That Makes a Difference

Fresh parsley serves as the perfect finishing touch for this vibrant dish. Not only does it add a pop of color, but it also contributes a fresh, herbal note that balances the richness of the beef tallow and bacon.

Sprinkling parsley on top right before serving brings everything together beautifully. It’s a simple addition that makes the dish look restaurant-worthy and invites everyone to dig in.

Serving Suggestions and Presentation

Presenting this dish on a rustic wooden table enhances its appeal. The warm, inviting colors of the Brussels sprouts against the backdrop of the wood create an appetizing visual that complements the flavors.

Consider serving these Brussels sprouts alongside roasted meats or as part of a festive spread. Their versatile flavor pairs wonderfully with various main dishes, making them a fantastic side option for gatherings or everyday meals.

Perfectly Roasted Brussels Sprouts with Bacon

These tallow roasted Brussels sprouts are caramelized to perfection, creating a crispy exterior while maintaining a tender, flavorful interior. The addition of crispy bacon introduces a savory element that complements the natural nuttiness of the sprouts.

Ingredients

• 1 pound Brussels sprouts, halved
• 1/4 cup beef tallow
• 4 slices of bacon, chopped
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with beef tallow, salt, and pepper. Toss until the sprouts are evenly coated.
3. Roast the Sprouts: Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes or until they are golden brown and crispy, stirring halfway through.
4. Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove from heat and drain on paper towels.
5. Combine and Serve: Once the Brussels sprouts are done roasting, toss them with the crispy bacon. Adjust seasoning if necessary, and garnish with fresh parsley before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 4 servings
• Calories: 200kcal
• Fat: 14g
• Protein: 5g
• Carbohydrates: 12g